Steps to Make Speedy 'Pizza' Cauliflower Bake (LCHF)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite 'Pizza' Cauliflower Bake (LCHF). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 'Pizza' Cauliflower Bake (LCHF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Pizza' Cauliflower Bake (LCHF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Pizza' Cauliflower Bake (LCHF) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 'Pizza' Cauliflower Bake (LCHF) using 12 ingredients and 13 steps. Here is how you cook it.

While the cauliflower crust has revolutionized low carb dinners, I sometimes don't have the time or gumption to be grating cauliflower (and to be honest I am not entirely sold on the texture of cauliflower crust). This is a lazy way to get the pizza flavours we all sometimes crave, plus the sauce gets in between those florets... Also, less cheese, more whole vegetables.

Ingredients and spices that need to be Make ready to make 'Pizza' Cauliflower Bake (LCHF):

1. tomato sauce
2. 2 can San Marzano tomatoes (if you cannot get them, use any canned whole tomatoes, but drain about half the juice)
3. 1 tbsp double concentrated tomato puree (optional, if using cheaper tomatoes)
4. 1 tsp dried oregano
5. 1/2 tsp sweetener (or use sugar)
6. garlic powder
7. 1 tbsp extra virgin olive oil
8. 1 salt
9. 1 black pepper
10. 1 head frozen/fresh cauliflower florets
11. 2 cup grated mozzarella cheese
12. 1/2 cup grated cheddar cheese

Steps to make to make 'Pizza' Cauliflower Bake (LCHF)

1. Set oven to gas mark 7 (UK)/ 200 C
2. Put tomatoes in a bowl and squeeze them between your fingers.
3. Add the other sauce ingredients, stir and set aside.
4. Put a pot of water on to boil adding salt when small bubbles appear.
5. Blanche cauliflower florets in salted boiling water for five minutes.
6. Drain the cauliflower.
7. Spread about a third of the tomato sauce on the bottom of a deep-sided baking dish.
8. Add the cauliflower on top of the sauce then cover it with the rest of the tomato sauce.
9. Sprinkle over the cheeses and any other toppings you might have to hand (black olives, pepperoni slices...)
10. Season the top of the bake with salt and pepper.
11. Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted/browned to your desired level.
12. Allow to cool for a few minutes then serve.

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