Recipe of Any-night-of-the-week Pizza Dough

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Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Pizza Dough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Dough is 2 Pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Dough estimated approx 3 Hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pizza Dough using 6 ingredients and 6 steps. Here is how you cook that.

This is the result of massive amounts of research and time and taste testing. A pizza dough that can handle high heat (600°+) that a Kamado-Style grill can produce. This dough is relatively quick, tasty and looks good as well. Notes: prepare pizza and immediately place in grill for less puffy crust. Also, turn pizza with peel a quarter turn every few minutes to cook evenly. This crust will bubble and "leopard" on high heat.

Ingredients and spices that need to be Take to make Pizza Dough:

1. 2 Cups 00 Flour or Bread Flour
2. 2 Tbsp 00 Flour or Bread Flour
3. 1 Cup Warm Water
4. 1 tsp Olive Oil
5. 3/4 tsp Active Dry Yeast
6. 1/2 tsp fine Sea Salt

Instructions to make to make Pizza Dough

1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
2. In a bowl, mix warm water, olive oil and yeast.
3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
4. Let mixture rest for 15 minutes.
5. Knead again for 3 minutes.
6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pizza Dough. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!