Easiest Way to Prepare Super Quick Homemade Extra- Crispy Tortilla Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Extra- Crispy Tortilla Pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Extra- Crispy Tortilla Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra- Crispy Tortilla Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Extra- Crispy Tortilla Pizza using 10 ingredients and 4 steps. Here is how you can achieve it.
A quick and easy way to make a super crisp, extra thin crust pizza in under 15 minutes from start to finish. Using flour tortillas as the base for the pizza means you don't have to spend time making, stretching, or rolling your own dough.
Ingredients and spices that need to be Get to make Extra- Crispy Tortilla Pizza:
- 1/2 tsp olive oil, extra virgin
- 1 large flour tortilla that just fits inside your cast iron skillet
- 1/2 cup store - bought or homemade pizza sauce
- 3 oz shredded mozzarella cheese
- 2 oz grated parmesan cheese, divided
- 1 kosher salt
- 1/4 cup diced yellow onion
- 1/4 cup diced green bell pepper
- 3 oz italian sausage, cooked
- 2 oz thinly sliced pepperoni
Instructions to make to make Extra- Crispy Tortilla Pizza
- Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat. Turn off heat and wipe out excess oil with paper towel.
- Place tortilla in skillet with the rougher textured - side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of parmesan evenly over tortilla all the way to the edges. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza.
- Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2-4 minutes. Remove from oven and sprinkle with remaining parmesan cheese.
- Set pan on stove top and turn heat on medium to cook the bottom to brown and crispy. Using a small spatula, gently pry edges of pizza, releasing the cheese from the skillet. Slide pizza out onto cutting board. Cut and serve immediately.
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