Steps to Make Favorite Whole Wheat Pizza (handmade)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Whole Wheat Pizza (handmade). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat Pizza (handmade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Pizza (handmade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Pizza (handmade) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Pizza (handmade) estimated approx 6 mins.

To get started with this recipe, we have to prepare a few components. You can cook Whole Wheat Pizza (handmade) using 16 ingredients and 24 steps. Here is how you can achieve that.

I had gone to every market and grocery store in the Knoxville, TN area in a quest to find ready-to-bake pizza crust that was 100% whole wheat and non-GMO. I could not find any so I decided to make my own. Maybe one day someone will start carrying these in stores!

Ingredients and spices that need to be Get to make Whole Wheat Pizza (handmade):

1. 5 cups organic 100% whole wheat flour
2. 2 tbsp salt
3. 2 cups warm water
4. 1/2 cup active dry yeast
5. 1/2 cup honey
6. 1/2 cup olive oil
7. 1/4 cup onion, chopped
8. 1 cup organic tomato sauce
9. 1/2 cup chopped green bell pepper
10. 1/2 cup chopped mushrooms
11. 2 oz organic sliced salami
12. 1/4 cup diced tomatoes
13. 1/4 cup pitted black olives
14. 2 oz grated parmesan cheese
15. 3 oz shredded mozzarella cheese
16. garlic powder

Instructions to make to make Whole Wheat Pizza (handmade)

1. Early in the morning, mix 1.75 cups flour, .5 tsp salt, <1 cup water in med. size bowl.
2. After mixing well, cover with dry cloth and leave sitting out on counter for 6 hours.
3. Again, early in the morning, mix 1.75 cups flour, .75 tsp dry yeast, <1 cup warm water
4. After mixing well with wet hands in med. size bowl, cover tightly and put in fridge for 6 hours.
5. In the meantime, prepare toppings for pizza. I like to use onions, green bell pepper, black olives, salami sliced, diced tomatoes, mushrooms, and cheese.
6. After waiting 6 hours, take dough out of fridge and wait a couple of hours for the dough to warm back up.
7. On a floured surface, place the dough that was chilled on the bottom. Take the other dough that was sitting out on the counter and put it on the top. Knead for 5 minutes with wet hands.
8. Let this dough rest for 5 minutes.
9. In a large bowl, mix <.5 cup of flour, 2 Tbl cup salt, <.5 cup honey or sugar, .5 cups yeast, nd 3 Tbl olive oil.
10. Once this is mixed, add the dough to the bowl. You may want to cut the dough into smaller pieces so it is easier to mix the ingredients. Knead them until the dough is soft and a bit sticky.
11. Transfer dough to floured work surface. Work the dough until it is soft - about 5 to 10 minutes. Add flour as needed.
12. Cover the dough with a dry cloth and leave for 1 hour.
13. On a piece of parchment (wax) paper, spread about 2 Tbl of olive oil using a brush.
14. Take the dough and spread it on the parchment paper until the entire surface is covered in oil.
15. Using a rolling pin, roll the dough out to the thickness of your choice.
16. Take a greased pizza pan or baking sheet and place over the top of the dough upside down.
17. Flip the parchment paper over so that the dough falls into the pizza pan.
18. Remove parchment paper and shape the dough in the pizza pan. Leave a thick portion at the top for a crispy crust.
19. Using a brush, spread 1 Tbl olive oil all over the dough.
20. Sprinkle garlic powder over the dough.
21. Pour tomato sauce in the middle of the pizza pie and spread with a spoon.
22. Add sliced salami on top. Follow with vegetable toppings.
23. Finish with grated parmesan cheese and shredded mozzarella cheese.
24. Place pizza pie in oven at 425°F on the bottom rack. Bake for 15 minutes then check. Cheese should be brown on top and crust should be thoroughly browned.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Whole Wheat Pizza (handmade). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!