Recipe of Super Quick Homemade Gluten Free Cauliflower Pizza Crust

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gluten Free Cauliflower Pizza Crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten Free Cauliflower Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Cauliflower Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gluten Free Cauliflower Pizza Crust using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gluten Free Cauliflower Pizza Crust:

1. 2 cup Cauliflower florets, chopped
2. 1 Egg
3. 1 cup finely shredded mozzarella cheese
4. 1 tsp dry Italian spices
5. 1/2 tsp garlic (minced)
6. 1 tsp kosher salt

Instructions to make to make Gluten Free Cauliflower Pizza Crust

1. Preheat oven @ 450°F.
2. In a food processor rice/fine mince the cauliflower. Place into a covered container and microwave 8 mins and let cool at room temp.
3. Blend in the remaining ingredients and mix well. Transfer to a thin sprayed pizza tin or a pizza stone. Pre bake the crust @ 450 for 15 mins. Add the toppings of your choice, but keep them light. Place back into the oven on broil setting for 3-4 mins until top is golden brown.

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