Recipe of Homemade Chef John's Cauliflower Pizza Crust
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chef John's Cauliflower Pizza Crust. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chef John's Cauliflower Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef John's Cauliflower Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chef John's Cauliflower Pizza Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chef John's Cauliflower Pizza Crust estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chef John's Cauliflower Pizza Crust using 7 ingredients and 6 steps. Here is how you can achieve it.
http://allrecipes.com/recipe/236600/chef-johns-cauliflower-pizza-crust/
Ingredients and spices that need to be Get to make Chef John's Cauliflower Pizza Crust:
- 1 head cauliflower, cored and separated into florets
- 1/2 cup water
- 1/2 teaspoon salt
- 2 ounces fresh goat cheese
- 1/2 ounce finely grated Parmigiano-Reggiano cheese
- 1 large egg
- 1 pinch cayenne pepper, or to taste
Steps to make to make Chef John's Cauliflower Pizza Crust
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
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So that is going to wrap this up with this exceptional food Recipe of Quick Chef John's Cauliflower Pizza Crust. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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