How to Make Perfect Tex's Pizza Toastie π·π§ ππΏπ

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Tex's Pizza Toastie π·π§ ππΏπ. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tex's Pizza Toastie π·π§ ππΏπ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Pizza Toastie π·π§ ππΏπ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex's Pizza Toastie π·π§ ππΏπ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex's Pizza Toastie π·π§ ππΏπ estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Tex's Pizza Toastie π·π§ ππΏπ using 12 ingredients and 12 steps. Here is how you cook it.
This recipe is great as is, but adding softened onions and fried chopped mushrooms instead of the protein ingredients makes a tasty vegetarian dish
Ingredients and spices that need to be Get to make Tex's Pizza Toastie π·π§ ππΏπ:
- 2 slice your favourite bread
- unsalted butter
- 4-5 slice honey roast sandwich ham
- Generous smear of tomato ketchup
- to taste mature cheddar or Swiss cheese
- sliced chorizo sausage
- garlic purΓ©e, powder or granules
- to taste tomato purΓ©e (optional)
- sea salt and black pepper
- to taste basil (preferably fresh torn)
- to taste oregano (preferably fresh torn)
- to taste parsley (preferably fresh torn)
Instructions to make to make Tex's Pizza Toastie π·π§ ππΏπ
- If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side
- Cover the un-buttered side with a smear of garlic purΓ©e then add the herbs and the cheese
- Slice your cheese thinly hi
- Add the cheese...
- Smear on a little tomato purΓ©e and season with salt & pepper
- If you're using a salamander/overhead grill, melt the cheese now until it bubbles
- Cover this with the sliced ham
- Smear on a little tomato ketchup and season again if desired
- Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy.
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- If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker)
- Here's the one I toasted on the outside then finished off by baking in the oven
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