Recipe of Ultimate Tomato tangy (salsa / spread /pizza sauce)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Tomato tangy (salsa / spread /pizza sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tomato tangy (salsa / spread /pizza sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato tangy (salsa / spread /pizza sauce) estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tomato tangy (salsa / spread /pizza sauce) using 9 ingredients and 5 steps. Here is how you cook that.

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

Ingredients and spices that need to be Prepare to make Tomato tangy (salsa / spread /pizza sauce):

1. Tomatoes, 6 medium sized
2. Onions or shallots, 1 medium sized
3. Pickled jalapeños pepper, medium, adjust to your spice level
4. Salt and pepper
5. Lemon juice or vinegar
6. Optional: oyster sauce or fish sauce for an Umami flavor
7. Sprinkle of sugar
8. Thyme
9. Garlic paste

Instructions to make to make Tomato tangy (salsa / spread /pizza sauce)

1. In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left.
2. In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar.
3. Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor.
4. Cooking until all the water dries up and a thick nice red paste is left behind.
5. The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!

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