Steps to Prepare Super Quick Homemade Meaty Pizza Batch 50

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Meaty Pizza Batch 50. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meaty Pizza Batch 50, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Pizza Batch 50 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Meaty Pizza Batch 50 using 16 ingredients and 4 steps. Here is how you cook it.

It was due time for homemade pizza. Store were sold out of bulk sausage here in my area. So I got ground pork and made my own.

Ingredients and spices that need to be Make ready to make Meaty Pizza Batch 50:

1. Sausage
2. 1-1/4 pound Ground pork
3. 2 teaspoon fennel seeds
4. 2 tablespoons rubbed sage leaves
5. 1 tablespoon ground paprika
6. 1 teaspoon salt
7. 1 teaspoon ground black pepper
8. 1 teaspoon granulated garlic powder
9. Dough
10. 1 pound dough see my recipe
11. Toppings
12. 1/2 cup your favorite pasta sauce
13. 1 cup shredded mozzarella cheese
14. 1 cup sharp cheddar cheese
15. 1 pound bite sized meatballs see my recipes
16. 1/3 stick pepperoni or as you like

Steps to make to make Meaty Pizza Batch 50

1. Take the dough and get at room temperature. Preheat oven 450° Fahrenheit. Put dough on a pizza pan. Add sauce to bottom of dough. Add cheese.
2. Add the meatballs, make the sausage, and brown.
3. Remove the sausage, add to pizza. Slice the pepperoni and add.
4. Put into oven for 18-20 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!

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