Steps to Make Perfect Prosciutto and Fig Pizza

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Prosciutto and Fig Pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Prosciutto and Fig Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Fig Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prosciutto and Fig Pizza is 6 small slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prosciutto and Fig Pizza estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Prosciutto and Fig Pizza using 10 ingredients and 7 steps. Here is how you cook it.

I tried this combination at Olives in Las Vegas and loved it. It was served as a flatbread. I adapted it as a pizza. #pizza #fun #vegas #prosciutto #cheese #gorgonzola #fig #finger #food #meal #dinner #tv #slice #baked #oven

Ingredients and spices that need to be Prepare to make Prosciutto and Fig Pizza:

1. 1 20-in round pizza dough
2. All-purpose flour
3. 2 tablespoons olive oil
4. 1 garlic clove, minced
5. 1 teaspoon minced fresh rosemary
6. Salt and ground black pepper
7. 1/2 cup fig jam
8. 1/4 pound Gorgonzola cheese, crumbled
9. 3 ounces prosciutto, sliced
10. 1 tablespoon chopped chives (or 1 scallion thinly sliced)

Instructions to make to make Prosciutto and Fig Pizza

1. Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
2. Roll out dough into a 20-in round.
3. Generously dust a pizza peel with flour. Place pizza on it.
4. Drizzle with olive oil. Sprinkle garlic and rosemary. Season with salt and pepper.
5. Spread fig jam all over except the borders. Distribute 2/3 of the Gorgonzola and 2/3 of the prosciutto over the pizza.
6. Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 8 minutes until puffed and golden.
7. Let cool for 5 minutes before slicing. Add rest of prosciutto and Gorgonzola. Put back in oven for 5 minutes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Prosciutto and Fig Pizza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!