Simple Way to Make Perfect Veal and Eggplant Pizza

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Veal and Eggplant Pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veal and Eggplant Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal and Eggplant Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Veal and Eggplant Pizza using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Veal and Eggplant Pizza:

1. 1 large eggplant 1 1/2 lb
2. 6-8 breaded veal patties (I use frozen ones that are baked in the oven). Quantity depends on number of eggplant slices in method 3
3. 1/2 cup Kraft Olive Oil Vinaigrette Parmesan Pesto, divided
4. 1 cup pizza sauce
5. 8 oz shredded mozzarella cheese
6. 1 tbsp chopped fresh basil

Instructions to make to make Veal and Eggplant Pizza

1. Prepare veal patties as directed on package.
2. Heat greased grill to medium heat.
3. Use vegetable peeler to slice through eggplant skin in ribbons - your end result is a striped eggplant. Cut eggplant crosswise into 1 inch thick slices, yielding 6-8 slices.
4. Reserve 1 tbsp dressing for later, and brush both sides of eggplant slices with remaining vinaigrette.
5. Grill eggplant for 8 minutes and turn. Top with pizza sauce and cheese. Grill about 5 minutes until cheese is melted.
6. Top each veal patty with an eggplant slice, sprinkle with fresh basil and drizzle with reserved dressing.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Veal and Eggplant Pizza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!