Recipe of Super Quick Homemade Pondo Pizza Dough

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy Pondo Pizza Dough. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pondo Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pondo Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pondo Pizza Dough is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pondo Pizza Dough estimated approx 5 min.

To begin with this particular recipe, we must prepare a few components. You can have Pondo Pizza Dough using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pondo Pizza Dough:

1. 3 Tbsp yeast
2. 3 cups hot water
3. 17 cups flour
4. 3 cups cold water
5. 1 1/2 Tbsp salt
6. 3 Tbsp sugar
7. 2-3 Tbsp minced garlic
8. 1 cup olive oil

Instructions to make to make Pondo Pizza Dough

1. Mix 3 Tbsp yeast with 3 cups of hot water. (Let sit for 5 min)
2. In mixing bowl, mix 17 cups flour and 3 cups cold water.
3. Add 1 1/2 Tbsp salt, 3 Tbsp sugar, and 2-3 Tbsp minced garlic to flour mix.
4. Add yeast mixture into flour mix.
5. Slowly add olive oil. Mix until dough starts sticking to side of bowl.
6. Put in airtight container for 3 hours or until doubles in size. After portion dough balls to 12.4 oz.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Pondo Pizza Dough. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!