Recipe of Speedy Homemade prosciutto-sage pizza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Homemade prosciutto-sage pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade prosciutto-sage pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade prosciutto-sage pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade prosciutto-sage pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade prosciutto-sage pizza using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Homemade prosciutto-sage pizza:

1. 2 cups flour (changed from 3)
2. 1 package quick-rise yeast
3. 3 1/2 tbsp extra virgin olive oil
4. 1 tsp sugar
5. 1/2 tsp salt
6. 1 jar pizza sauce (14 oz)
7. 8 sliced mozzarella circles
8. 1 package Sage (hand torn in 1 in pieces)
9. 3 slices prosciutto

Steps to make to make Homemade prosciutto-sage pizza

1. Mix flour, yeast, sugar, and salt in a large mixing bowl.
2. Slowly add 2 tbsp olive oil and 1 cup warm water while stirring by hand. Dough should be tacky, not sticky.
3. Turn on broiler to High. Put cast-iron skillet in for about 6 minutes to warm up.
4. Lightly flour a flat surface (countertop) and stretch out the dough with knuckles until it's slightly smaller than the cast-iron skillet.
5. Remove skillet with oven mitt and put dough in skillet. Lightly brush dough with remaining olive oil and broil, until browned (about 4 minutes).
6. Remove skillet and flip the dough. Top with 4 tbsp of sauce, cheese, and prosciutto.
7. Broil until rust us puffed, cheese is melted, and prosciutto is crispy (2 minutes).
8. Remove from oven and top with sage pieces. Optional: drizzle some olive oil and fresh or ground black pepper.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Homemade prosciutto-sage pizza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!