Recipe of Quick Broccoli, ricotta, and sun- dried tomato pizza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Broccoli, ricotta, and sun- dried tomato pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli, ricotta, and sun- dried tomato pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli, ricotta, and sun- dried tomato pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli, ricotta, and sun- dried tomato pizza is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli, ricotta, and sun- dried tomato pizza estimated approx Prep: 15 minutes. 15 minutes..

To begin with this particular recipe, we must first prepare a few components. You can have Broccoli, ricotta, and sun- dried tomato pizza using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Broccoli, ricotta, and sun- dried tomato pizza:

1. 3 cups broccoli florets
2. 1 tablespoon finely chopped sun- dried tomatoes
3. 3/4 cup (6 ounces) part- skim ricotta cheese
4. 1/2 teaspoon salt
5. 1/4 teaspoon freshly ground pepper
6. 1/3 cup prepared marinara sauce
7. 1 (12 inch) ready- made pizza crust
8. 1/4 teaspoon red pepper flakes

Instructions to make to make Broccoli, ricotta, and sun- dried tomato pizza

1. Preheat oven to 450F. Bring 1 quart salted water to a boil in a medium saucepan. Add the broccoli and cook 2 minutes. Drain pan broccoli in a colander, reserving 2 teaspoons Cooking water. Combine the reserved Cooking water and sun- dried tomatoes in a small bowl; let stand 3 minutes, until softened.
2. Combine the ricotta, salt, pepper, and softened sun- dried tomatoes. Spread the marinara sauce evenly over pizza crust. Spoon dollop of the ricotta mixture on top. Add the broccoli and sprinkle with red pepper flakes. Bake 10 minutes. Makes: 8 servings.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Broccoli, ricotta, and sun- dried tomato pizza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!