How to Make Speedy home made pizza from scratch

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade home made pizza from scratch. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from home made pizza from scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare home made pizza from scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make home made pizza from scratch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook home made pizza from scratch estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook home made pizza from scratch using 17 ingredients and 21 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make home made pizza from scratch:

1. Dough
2. 1 1/4 cup warm water
3. 2 1/2 tsp instant yeast
4. 1 tsp sugar
5. 1 tbsp salt
6. 3 1/2 cup all purpose flower
7. Sauce
8. 6 tomatos
9. 3 clove garlic
10. 50 grams butter
11. 6 cup boiling water
12. 1 tsp salt
13. 2 pinch black pepper
14. 1 fresh parsley
15. Toppings
16. 1 mushrooms olives pepperoni you name it
17. 300 grams mozarella

Instructions to make to make home made pizza from scratch

1. For the dough
2. in a cup put the warm water (40 degree s)and the sugar and 2 tablespoons yeast give it a good stir and cover for 10 mins
3. if it's too cold the yeast mixture might take longer to proof (form a nice foam on the top) might take 20 minutes
4. in a bowel mix all remaining dry components together and place the water slowly while stirring. dont put all the water at once as sometines there is humidity in the flower. when a nice ball of dough is formed make a whole in its middle
5. place the 1 tsp olive oil and knead for 10 minutes or 5 minutes in bread machine
6. make a ball and place in a clean bowel with a brush of olive oil on the top. cover it and place it in a warm place for 1 hour or until double in size
7. after it doupled in size cut it into 2 equal parts, give it a gentle knead, form a ball and give it 10 minutes to rest
8. for the pizza sauce
9. cut gently through the bottom skin of the tomatos forming a small X
10. in the boiling water drop the tomatos for 1 min until the skin starts to peal
11. take out and under cold water peal the tomatos skin and squeeze until seeds are out
12. give the tomato balls a little blend in your blender with about 1/4 cup of water
13. in a sauce pan give the garlic and butter 2 minutes together on medium high then pour the tomato mix
14. add salt, pepper and parsely and stir then lower temprature until you get the texture you love for your sauce
15. baking the pizza
16. preheat oven to 425°F
17. if you use a pizza stone preheat that
18. take the pizza balls and form your dough on a surface with a mix of flower and little corn flower. "dont make it too thick or it wont bake inside"
19. I make pan pizza so I bake mine for 3-5 min before placing my toppings
20. if you use a pizza stone place your sauce and toppings the place for 15-20 min
21. have fun and enjoy:)

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