How to Make Perfect Pear, Gorgonzola and Red Onion Pizza

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Pear, Gorgonzola and Red Onion Pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear, Gorgonzola and Red Onion Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear, Gorgonzola and Red Onion Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear, Gorgonzola and Red Onion Pizza is 6 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear, Gorgonzola and Red Onion Pizza estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Pear, Gorgonzola and Red Onion Pizza using 13 ingredients and 6 steps. Here is how you cook it.

I love the contrasting layers of flavors and textures of this vegetarian pizza. I think it is a fantastic combination. #pizza #flatbread #pear #Gorgonzola #blue #cheese #red #onion #fontina #walnuts #arugula

Ingredients and spices that need to be Prepare to make Pear, Gorgonzola and Red Onion Pizza:

1. 1 small red onion, thinly sliced
2. 2 tablespoons butter
3. 2 firm pears, peeled and sliced
4. 1 tablespoon honey
5. 1 tablespoon olive oil
6. 1 tablespoon rice vinegar
7. 1/2 teaspoon dried thyme
8. Salt and ground pepper
9. Pizza dough
10. 6 ounces Fontina, Taleggio, or Gruyère, grated
11. 4 ounces Gorgonzola, crumbled
12. 1/4 cup coarsely chopped walnuts
13. Arugula

Instructions to make to make Pear, Gorgonzola and Red Onion Pizza

1. Sauté onion at medium temperature in 1 tablespoon butter until caramelized. Set aside.
2. Sauté pears at low temperature in 1 tablespoon butter until softer but not mushy. Set aside.
3. In a small bowl mix honey, olive oil, vinegar, thyme, salt and pepper.
4. Prepare pizza dough. Brush surface with honey mixture. Bake in a preheated oven at 475F on stone for 1 minute. Remove.
5. Distribute onions, then Fontina, then pears, then Gorgonzola. Bake until desired color is achieve (8 minutes).
6. Finish with walnuts snd arugula.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Pear, Gorgonzola and Red Onion Pizza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!