Easiest Way to Prepare Perfect Potato pesto pizza

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Potato pesto pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato pesto pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pesto pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato pesto pizza is 6 servings(pieces each). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato pesto pizza estimated approx 15 minutes. 25 minutes..

To get started with this recipe, we must prepare a few components. You can have Potato pesto pizza using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Potato pesto pizza:

1. 1 can pillsbury refrigerated artisan pizza crust with whole grain
2. 1/2 cup refrigerated basil pesto (from 7-oz container)
3. 1 tablespoon chopped roasted garlic (from 4-oz jar)
4. 2 cups shredded reduced- fat mozzarella cheese (8 oz)
5. 4 small red potatoes, very thinly sliced(8 oz)
6. 2 tablespoons sliced green onions (2 medium), if desired

Steps to make to make Potato pesto pizza

1. Heat oven to 400F. For dark or nonstick pan (425F. For all other pans) 15x10x1-inch pan with cooking spray.
2. Unroll in pan; starting at center, press dough into 15x10-inch rectangle. Bake 4 to 6 minutes or until edges begin to set.
3. In spread bowl. Stir 6 tablespoons of the pesto with the garlic. Spread over partially baked crust. Sprinkle with cheese. Top with potato slices, and brush remaining 2 tablespoons pesto over potatoes.
4. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. Garnish with green onions. Cut into 6 rows by 3 rows.

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