Easiest Way to Make Any-night-of-the-week Brenda's Jalapeno Popper Pizzas

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Brenda's Jalapeno Popper Pizzas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Jalapeno Popper Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Jalapeno Popper Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brenda's Jalapeno Popper Pizzas is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brenda's Jalapeno Popper Pizzas using 7 ingredients and 5 steps. Here is how you cook it.

Tasty!

Ingredients and spices that need to be Take to make Brenda's Jalapeno Popper Pizzas:

1. 1 packages (11oz) refrigerated thin pizza crust
2. 4 slice bacon
3. 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
4. 1 small red bell pepper (about 1/2 cup finely diced)
5. 4 oz cream cheese, softened
6. 1/2 cup chedder cheese
7. 1 Parmesan cheese

Instructions to make to make Brenda's Jalapeno Popper Pizzas

1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Brenda's Jalapeno Popper Pizzas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!